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Keeping Your Refrigerated Van in Superb Condition

If your business involves the pickup or delivery of items that must be kept cold, such as food or flowers, you may need a refrigerated van. This means you can simply place the goods at the back of the vehicle, and they will remain fresh while being transported. It is crucial that you regularly maintain the van inside and out, most especially the refrigerated section, so as to avoid spoiling the goods.

Here are the four most important steps you can take to keep your refrigerated van in great shape:

1. Check the thermostat frequently.

One of the most valuable components found in your refrigerated van is the thermostat. Its job is to control the temperature in the van’s refrigerated area, keeping it from being too warm. If the thermostat develops some problems, you can end up with premium meat or expensive flower arrangements spoiled too fast. Be sure to check the thermostat from time to time, not only to make sure that it is at the right temperature, but to see if it is generally working properly. Some signs of a faulty thermostat include items getting frozen, the temperature remaining in one single position, and signs of ice where there used to be none before.

2. Organize your goods.

To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With routine maintenance checks, you can rearrange goods so they remain correctly stored. Furthermore, cleaning the refrigerated van’s interior will be easier for you.

Here are some tips to help you organize your goods:
> Don’t ever place anything on the floor to avert pest infestation and spoilage.

> Put produce away from any fans in the refrigerated area. This can destroy fresh produce very fast.

> There must be enough space between the goods.

> Store any meat on the opposite side of other food in the van, such as dairy products, food, etc.

3. Check the van prior to delivery.

It’s not safe to think that the van is under great condition and store goods in the refrigerated portion. Before the van leaves, it has to be inspected carefully.

Make sure there are no cracks, indicating insulation issues; locks and seals must all be in good working condition; and the temperature must be set at the correct levels. Also check the goods, ensuring they are all fresh.

4. Have the van routinely inspected by a professional.

Don’t think professional inspections are not important. But don’t get someone who works with just vans; it should be someone who specializes in refrigerated vans. This person mustn’t only be an expert in the mechanical systems of the van, but also of its refrigeration unit.

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