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Why Cold Brewed Coffee is Great

It has been over forty years that cold-brewed coffee has been the favorite of coffee drinkers, from the regular ones to connoisseurs, but they are just beginning to discover its benefits. Cold-brewing ground beans which you can also do with your favorite brand of coffee will produce something that is naturally low in acid.

For the tens of millions of coffee lovers who suffer from acid sensitivity, this is good news especially after learning that cold-brewed coffee is approximately sixty seven percent less acidic than coffee brewed by conventional hot-brew methods, and causing them to suffer heartburns.

People think that the only way to extract the coffee beans’ delicious flavor is to mix them with hot water. Extracting the beans’ true flavor is simply to put it in a state that it can easily be mixed with water so that the undesirable bitter acids and oils are eliminated.
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The coffee bean is turned into a beverage through this method. Long before you brew them, you have to start with the raw material (the bean itself), that must be roasted then lastly separated into grounds. The ways by which you can buy coffee is unprocessed, already roasted, or roasted and ground coffee. Coffee can be perked, dripped, boiled, reconstituted, pressed, or cold-brewed.
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The last method, the cold-brew, is a no-tech, non-electrical extraction method that uses cold water and coarsely ground coffee beans. But unlike most of those other methods by heating them up, cold-brewing extract the flavor of the coffee bean using a process that is deceptively simple. In cold brewing, you need to soak your coarsely ground coffee beans in nine cups of water for twelve hours in a plastic pail. You need to drain the liquid or coffee syrup when the twelve hours is over and then through a filter into a glass carafe. You can store you coffee syrup in the refrigerator until you are ready to drink it by simply adding cold or hot water, whichever suits your taste. The result is a smooth, full-flavored cuppa that’s easy to those who has a sensitive stomach.

The cold brew coffee concentrate or syrup with retain its taste and freshness up to fourteen days. Keeping this concentrate will also prove unbeatable in recipes and iced to frozen drinks. If you freeze your coffee syrup in ice cube containers then you can have these little coffee ice cubes which you can make as your instant coffee or bring to your camping trips or you can do other applications that you can think of with it. Besides the beauty rest on the probability of tossing out leftover from brewing coffee the traditional way is less likely. If you have coffee concentrate then you only make what you will drink. One cup at a time.